Pork Satay With Cabbage

• 1 None thin pork schnitzel, halved lengthwise
• 1 tbsp soy sauce
• 1 tsp sambal oelek
• 45 g basmati rice
• 200 g cabbage, trimmed and finely sliced
• 2 tsp peanut oil
• 1/2 tsp curry powder
• 1/2 tsp vegetable stock powder
• 1 tbsp soured cream
• 10 g roasted peanuts, coarsely chopped
• None None coriander, to garnish

1. Mix soy sauce and sambal oelek and brush over pork. Cover and marinate for 30 mins. Cook rice in boiling salted water for 12-14 mins.
2. Heat 1 tsp oil in a frying pan. Add cabbage and saute for 5 mins, and season. Sprinkle with curry powder. Add 1/3 cup of water. Stir in stock powder, bring to a boil. Meanwhile, insert pork onto a skewer.
3. Heat 1 tsp oil in a second pan. Fry skewered pork for about 4 mins. Stir sour cream into the cabbage sauce and transfer to a serving plate along with the skewered pork. Drain rice, press into a cup and un-mold onto the plate.
4. Sprinkle dish with the chopped peanuts. Garnish with cilantro.

thin pork, soy sauce, oelek, basmati rice, cabbage, peanut oil, curry powder, vegetable stock powder, cream, peanuts, coriander

Taken from recipes-plus.com/api/v2.0/recipes/19398 (may not work)