Curried Chicken And Peach Salad

• 3 None boneless skinless chicken breasts (8-9 oz each)
• 1 tbsp vegetable oil
• 1 tbsp garam masala
• 4 None papadums
• 4 None ripe peaches, halved, pitted and sliced
• 1 None avocado, sliced
• 1 None red onion, thinly sliced
• 1 bunch cilantro, leaves picked
• 1 None long red chili pepper, seeded and thinly sliced
• 1 None lime, juiced, plus additional wedges, to serve

1. Combine chicken, oil and garam masala in a large bowl; toss to coat.
2. Heat a large skillet or grill pan on medium heat. Cook chicken 5-7 mins each side, until cooked through. Let stand, loosely covered with foil, 5 mins.
3. Meanwhile, microwave each pappadam on high (100% power) for 45 seconds until puffed and crisp.
4. Combine peach, avocado, onion, cilantro and chili pepper on a large platter. Drizzle with lime juice and season to taste. Toss gently.
5. Thinly slice chicken. Fan over salad. Serve with pappadums and lime wedges.

chicken breasts, vegetable oil, garam masala, papadums, peaches, avocado, red onion, cilantro, long red chili pepper, lime

Taken from recipes-plus.com/api/v2.0/recipes/30184 (may not work)