Spinach And Cheese Pie (Spanokopita)

• 2 tbsp olive oil
• 2 bunches fresh spinach, trimmed and chopped
• 6 None green onions, sliced
• 4 None eggs, lightly beaten
• 1 1/4 cups crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 tsp ground nutmeg
• 8 sheets phyllo dough
• None None No stick cooking spray or 4 tbsp butter, melted
• None None Salad, to serve

1. Preheat the oven to 350u0b0F. Grease an 8-inch square baking dish. Heat oil in a large skillet on high heat. Saute spinach and onions for 4-5 mins, until spinach has wilted. Cool slightly. Place mixture in a strainer; press to remove excess liquid.
2. Transfer spinach mixture to a large bowl. Stir in eggs, cheeses, parsley and nutmeg. Season to taste.
3. Spray 4 sheets phyllo with cooking spray or brush with butter. Fold each in half. Layer in prepared pan. Spoon filling over phyllo. Repeat layering with remaining 4 sheets phyllo, placing over filling to cover.
4. Bake for 20-25 mins, until crisp and golden. Cut into squares and serve with salad.

olive oil, fresh spinach, green onions, eggs, feta cheese, ricotta cheese, parmesan cheese, parsley, ground nutmeg, phyllo, no stick cooking spray, salad

Taken from recipes-plus.com/api/v2.0/recipes/27032 (may not work)