Coffee, Hazelnut, And Frangelico Tiramisu

• 2/3 cup unsweetened espresso, cooled
• 3 tbsp Frangelico (or a coffee liqueur like Tia Maria)
• 5 1/4 oz ladyfingers
• 8 oz (1 cup) mascarpone
• 1/3 cup heavy cream
• 3/4 cup plus 2 tbsp ready-made custard or vanilla pudding
• 1/2 cup toasted skinned hazelnuts, chopped
• 1 3/4 oz dark chocolate, for grating or making chocolate curls

1. Mix the coffee and Frangelico in a shallow dish, then briefly soak the ladyfingers in the mixture.
2. Put the ladyfingers in serving glasses, 3 to a glass. Alternatively, make this dessert in one large glass bowl.
3. Put the mascarpone in a bowl and beat in the cream. Add layers of mascarpone and custard to the glasses, scattering in the hazelnuts.
4. Grate chocolate on top or garnish with chocolate curls. Serve immediately, or refrigerate until you're ready to serve (add the chocolate just before serving).

unsweetened espresso, frangelico, ladyfingers, mascarpone, heavy cream, vanilla pudding, hazelnuts, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/29147 (may not work)