Lamb With White Bean Salad

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 medium ripe tomato, finely chopped
• 1 medium ripe avocado, finely chopped
• 1/4 cup finely chopped flat-leaf parsley
• 2 tbsp finely chopped chives
• 2 tbsp finely chopped basil
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 2 tsp wholegrain mustard
• 1 clove garlic, crushed
• 4 None lamb loin chops

1. Combine beans, tomato and avocado in a large bowl.
2. Combine herbs, lemon juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture into bean salad.
3. Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Season the lamb chops. Cook for 3-4 mins each side for medium or until cooked to desired doneness.
4. To serve, place bean salad on plates. Top with lamb and remaining herb mixture.

cannellini beans, tomato, avocado, flatleaf parsley, chives, basil, lemon juice, vegetable oil, wholegrain mustard, clove garlic, lamb loin chops

Taken from recipes-plus.com/api/v2.0/recipes/35093 (may not work)