Sticky Chili Pork Ribs With Paprika Corn

• 1 can (14 oz) tomato paste
• 1/3 cup packed brown sugar
• 1/3 cup barbecue sauce
• 1/3 cup tomato sauce
• 1/3 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• None None Chili powder, to taste
• 3 lbs pork ribs, cut into 4 rib sections
• 2 None corn on the cob, halved
• 2 tbsp butter
• 1 tsp smoked paprika
• None None Lime wedges, to serve

1. Mix first 7 ingredients until well blended. Place ribs in a large baking dish. Pour marinade over ribs; turn to coat well. Cover and refrigerate 1 hour.
2. Preheat oven to 350u0b0F. Place ribs on a rack over a foil-lined baking pan. Reserve excess marinade. Cover ribs with foil. Bake 2 hours. Meanwhile, for the corn, place each piece of corn on a sheet of foil. Dot with butter and season to taste. Sprinkle with paprika. Wrap with foil. Bake with ribs for 30 mins until tender.
3. Pour reserved marinade into a small saucepan, adding any pan juices from under ribs. Bring to a boil. Reduce heat to low and simmer 4-5 mins until sauce is reduced and thickened.
4. Increase oven to 425u0b0F. Brush ribs with 1/2 of the thickened sauce. Bake 20 mins, brushing occasionally with the remaining sauce, turning ribs once. Cut ribs into sections and serve with corn and lime wedges.

tomato paste, brown sugar, barbecue sauce, tomato sauce, apple cider vinegar, worcestershire sauce, chili powder, pork ribs, corn, butter, paprika, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/20941 (may not work)