Shrimp And Squid Stir-Fry

• 1/4 cup honey
• 1 tbsp fish sauce
• 1 tbsp oil
• 6 None green onions, thinly sliced
• 2 stalks lemongrass, thinly sliced
• 1 piece (2 inches) ginger, shredded
• 2 cloves garlic, crushed
• 1 lb large shrimp, peeled and deveined, tails intact
• 2 None squid bodies, scored and cut into pieces
• 10 oz snow peas, sliced
• 1 cup snow pea shoots
• None None Steamed rice and lemon wedges, to serve

1. Combine honey and fish sauce in a small bowl.
2. Heat oil in a wok or large skillet on medium-high heat. Add green onions, lemongrass, ginger and garlic and stir-fry for 1 min.
3. Add shrimp and squid. Toss to combine. Cook on high heat for 3-5 mins, until shrimp change color and squid is cooked through. Add honey mixture and snow peas and stir-fry for 1 min, or until snow peas are tender.
4. Sprinkle with pea shoots and serve with steamed rice and lemon wedges.

honey, fish sauce, oil, green onions, stalks lemongrass, ginger, garlic, shrimp, bodies, snow peas, snow pea shoots, rice

Taken from recipes-plus.com/api/v2.0/recipes/34772 (may not work)