Apple Chocolate Cake

• 15 tbsp butter
• 1/4 cup granulated sugar
• 3 None eggs
• 1/3 cup cocoa powder
• 1/4 tsp baking soda
• 2 None apples, peeled, quartered
• 2 1/4 cups self-rising flour
• None None Chocolate Icing
• 1 cup powdered sugar
• 1 tbsp cocoa powder
• 1 tsp butter, softened
• 1-2 tbsp milk

1. Preheat oven to 350u0b0F. Grease a 9 inch square cake pan and line base with paper. Grease the paper.
2. In a food processor, combine butter, sugar, eggs, cocoa powder, baking soda, 1/3 cup water, apples and flour and process until smooth. Transfer to prepared pan. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins before transferring to a wire rack to cool completely.
3. Meanwhile, to make the chocolate icing, sift powdered sugar and cocoa powder into a small heatproof bowl. Stir in butter and enough milk to make a stiff paste. Place over a double boiler and mix until spreadable.
4. Spread icing over cooled cake.

butter, granulated sugar, eggs, cocoa powder, baking soda, apples, flour, chocolate icing, powdered sugar, cocoa, butter, milk

Taken from recipes-plus.com/api/v2.0/recipes/36259 (may not work)