Blue Cheese Polenta With Grilled Vegetables

• 2 cloves garlic, crushed
• 2 tbsp olive oil, plus additional, for drizzling
• 1 None red pepper, cut into thick strips
• 1 medium eggplant, cut into wedges
• 4 medium eggplant, thickly sliced diagonally
• 1 None red onion, cut into wedges
• 4 oz blue cheese, crumbled
• 2 tbsp butter
• None None White balsamic vinegar, to serve

1. Combine garlic and oil in a large bowl. Add vegetables and toss to combine.
2. Heat a grill pan on medium-high heat or preheat the grill to medium. Grill vegetables in batches for 5-6 mins, until just tender. Cover to keep warm and set aside.
3. Bring 4 cups water to a boil in a large saucepan. Reduce heat to medium. Whisk in polenta in a thin, steady stream, until smooth. Reduce heat to low. Stir for 8-10 mins, until thick. Stir in cheese and butter. Serve polenta and vegetables drizzled with oil and balsamic vinegar.

garlic, olive oil, red pepper, eggplant, eggplant, red onion, blue cheese, butter, white balsamic vinegar

Taken from recipes-plus.com/api/v2.0/recipes/34754 (may not work)