One-Pot Rice Pilaf With Spinach And Feta

• 1/4 cup olive oil
• 4 None green onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 1/2 cups long-grain rice
• 1/3 cup finely chopped fresh dill
• 10 oz spinach, chopped
• 1 cup crumbled feta cheese
• 2 tbsp toasted pine nuts
• 1 tsp sumac
• None None Mint leaves, for garnish

1. Heat 2 tbsp of the oil in a large saucepan on medium heat. Cook onions and garlic, stirring, for 5 mins, until soft. Add rice and dill and cook for 2 mins. Add spinach and enough water to cover and stir until spinach wilts.
2. Add remaining 2 tbsp oil and season to taste. Reduce heat to low; cover and simmer for 20-30 mins, stirring once or twice to prevent mixture from sticking to pan, until rice is cooked and liquid absorbed. Remove from heat. Sprinkle with feta. Cover and let stand for 5 mins.
3. Spoon into a bowls. Top with pine nuts, sumac and mint to serve.

olive oil, green onions, garlic, longgrain rice, fresh dill, feta cheese, nuts, sumac, mint leaves

Taken from recipes-plus.com/api/v2.0/recipes/25076 (may not work)