Grilled Pork Tenderloin With Pineapple Relish

• 1 None pork tenderloin (about 1 1/2 lbs)
• 1 tbsp oil
• None None Arugula leaves, to serve
• None None FOR THE PINEAPPLE RELISH
• 1/2 None pineapple, peeled, cored and diced
• 2 None tomatoes, diced
• 1 None Granny Smith apple, peeled, cored and chopped
• 1 None red onion, finely chopped
• 1/3 cup white wine vinegar
• 1/4 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp red pepper flakes
• 5 None whole cloves

1. Rub pork with oil and season to taste. Refrigerate until ready to cook.
2. For the pineapple relish, place all ingredients in a medium saucepan on high heat. Bring to a boil, stirring. Reduce heat to low; simmer, stirring, 20-25 mins, or until thickened.
3. Meanwhile, preheat the grill to medium. Grill pork 20-25 mins, turning, until cooked to desired doneness. Transfer to a plate. Let stand, covered, 5 mins.
4. Slice pork and serve with pineapple relish and arugula leaves.

pork tenderloin, oil, arugula, pineapple relish, pineapple, tomatoes, apple, red onion, white wine vinegar, brown sugar, ground cinnamon, red pepper, cloves

Taken from recipes-plus.com/api/v2.0/recipes/25699 (may not work)