Bolognese Sauce

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 1 stalk celery, finely chopped
• 1 None carrot, finely chopped
• 2 oz pancetta, finely chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 2 tbsp tomato paste
• 1 (15 oz) can tomato puree
• 1 (13.5 oz) can diced tomatoes
• 1/4 cup red wine
• 2 None bay leaves
• 1/2 tsp dried oregano
• 2 tbsp chopped parsley leaves, to serve

1. Heat oil in a large Dutch oven over high heat. Saute onion, celery, carrot, pancetta and garlic for 3-4 mins, until vegetables are tender. Add ground beef and cook for 4-5 mins, until browned. Stir in tomato paste and cook for 1 min. Add tomato puree, diced tomatoes, wine, bay leaves and oregano. Bring to a boil then reduce heat and simmer for 20-25 mins, until thickened. Season then fold in parsley.

olive oil, onion, celery, carrot, pancetta, garlic, ground beef, tomato, tomato puruee, tomatoes, red wine, bay leaves, oregano, parsley

Taken from recipes-plus.com/api/v2.0/recipes/30913 (may not work)