Spicy Pork Kebabs
- 2 tbsp white wine vinegar or cider vinegar
- 2/3 cup plain Greek yogurt
- 3 tbsp mango chutney
- 1 tbsp medium curry paste
- 2 tsp tomato paste
- 3 tbsp vegetable oil
- 1 3/4 lbs pork tenderloin, cut into 3/4-inch cubes
- None None Pita bread, lemon wedges and salad, to serve
- Mix the vinegar, yogurt, mango chutney, curry paste, tomato paste and oil in a large non-metallic bowl. Add the pork and mix well, making sure that each piece is coated in the marinade. Cover and refrigerate for at least 4 hours or overnight, if possible.
- Soak 16 wooden skewers in cold water for 20 mins. Thread the meat onto the skewers.
- Preheat the grill on medium-high. Grill kebabs for 10-12 mins, turning several times and basting with the marinade, until well cooked and charred in places. Serve immediately with pita bread, lemon wedges and salad.
white wine vinegar, yogurt, mango, curry paste, tomato, vegetable oil, pork tenderloin, bread
Taken from recipes-plus.com/api/v2.0/recipes/28806 (may not work)