Sweet Potato Pancakes With Garlic Mayonnaise

• 2 cloves garlic, crushed
• 1 None large egg yolk
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• 1/2 cup light olive oil
• None None For the Potato Pancakes
• 5 oz sweet potatoes, peeled and grated
• 1 None large floury potato, peeled and grated
• 1 None small leek, thinly sliced
• 2 tbsp chopped fresh chives
• 1/2 cup Parmesan, grated
• 3 None large eggs, lightly beaten
• 2 tbsp light olive oil

1. To make garlic mayonnaise, process garlic, egg yolk, mustard and lemon juice until combined. With motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Season and set aside.
2. Combine sweet potatoes, potato, leek, chives, Parmesan and eggs. Heat oil in a large frying pan on medium. Add 2 tbsp of potato mixture and use a fish spatula to flatten into discs. Cook for 1-2 mins on each side, until golden. Drain on paper towels. Repeat with remaining mixture. Serve with garlic mayonnaise.

garlic, egg yolk, mustard, lemon juice, light olive oil, sweet potatoes, floury potato, fresh chives, parmesan, eggs, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/24819 (may not work)