Peanut Butter Chocolate Chip Cookie Bars

• 1/2 cup whole wheat self-rising flour
• 1/2 cup flour
• 2 cups rolled oats
• 1 cup flaked coconut
• 1 cup firmly brown sugar
• 2/3 cup crunchy peanut butter
• 6 tbsp (3/4 stick) butter
• 1/4 cup honey
• 1 None egg, lightly beaten
• 1 cup chocolate chips

1. Preheat the oven to 350u0b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.
2. Sift flours into a large bowl. Stir in oats, coconut and sugar.
3. Combine peanut butter, butter and honey in a small saucepan. Stir on low heat for 1-2 mins, until melted and combined. Stir into flour mixture. Stir in egg, then 1/2 cup of the chocolate chips. Press into prepared pan. Sprinkle with remaining chocolate chips.
4. Bake for 20-25 mins, until golden. Cool in pan on a wire rack. Cut into bars. Store in an airtight container.

whole wheat selfrising, flour, rolled oats, flaked coconut, brown sugar, crunchy peanut butter, butter, honey, egg, chocolate chips

Taken from recipes-plus.com/api/v2.0/recipes/36695 (may not work)