Flourless Almond Cake With Strawberry Coulis

• 3.5 oz dark chocolate, chopped
• 1/2 cup butter, chopped
• 2 tbsp marsala
• 1/2 cup granulated sugar
• 3/4 cup ground almonds
• 1 tbsp instant coffee granules, mixed with 1 tbsp hot water
• 3 None large eggs, separated
• 9 oz strawberries, hulled
• 1/4 cup powdered sugar, plus extra for dusting
• None None whipped cream, to serve (optional)

1. Preheat oven to 350u0b0F. Grease a deep 8 inch cake pan and line base and sides with parchment paper.
2. Stir chocolate and butter in a small saucepan over low heat until melted. Add marsala, sugar, ground almonds and coffee. Transfer to a large bowl and beat in egg yolks, 1 at a time. Whip egg whites to soft peaks then gently fold in. Transfer to prepared pan and bake for 45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan then cover and chill for 3 hours or overnight.
3. Meanwhile, to make the strawberry coulis, blend or process strawberries and powdered sugar until smooth.
4. Transfer cake to a cutting board. Cut into slices with a hot knife. Dust cake with powdered sugar. Serve with strawberry coulis and whipped cream, if desired.

dark chocolate, butter, marsala, granulated sugar, ground almonds, coffee granules, eggs, strawberries, powdered sugar, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/34111 (may not work)