Apple And Pumpkin Soup

• 1 None medium onion
• 1 tbsp curry powder
• 2 1/8 cup chicken stock
• 1 lb pumpkin, deseeded, peeled and diced
• 1 lb cooking apples, cored, peeled and diced
• 1/2 None red chili pepper, deseeded and finely chopped
• 1 tbsp butter or margarine
• 1 tbsp fresh cilantro, finely chopped
• 3.5 oz greek yogurt (about 1/3 cup)
• None None apple slices, to garnish

1. Heat butter in a saucepan and saute onion until soft. Sprinkle with curry powder, then add stock, pumpkin, apples and chili. Bring to a boil. Cover and simmer 8-10 mins. Remove 1 ladle full of pumpkin and apple from stock and set aside.
2. Puree soup with a hand blender, and season. Return reserved dice to the hot soup to warm. Serve soup with a dollop of greek yogurt, a sprinkle of curry powder, cilantro, and garnish with apple slices.

onion, curry powder, chicken stock, pumpkin, cooking apples, red chili pepper, butter, fresh cilantro, greek yogurt, apple slices

Taken from recipes-plus.com/api/v2.0/recipes/16272 (may not work)