Quesadillas With Avocado Smash

• 1 tbsp vegetable or olive oil
• 2 cloves garlic, crushed
• 1 medium red onion, finely chopped
• 1 lb ground beef
• 1 pkg (1 oz) taco seasoning mix
• 1 can (11 oz) Mexicorn, drained and rinsed
• 8 large (8 inches) flour tortillas
• 3/4 cup coarsely grated Cheddar cheese
• 1 large avocado, coarsely mashed
• 1 tbsp lemon or lime juice
• 1 None fresh long red chili pepper, finely chopped
• None None Sour cream, to serve

1. Heat oil in a large skillet on high heat. Add garlic, onion and ground beef; cook, stirring with a wooden spoon to break up lumps, for 8-10 mins or until beef is browned. Add taco seasoning mix, corn mixture and 1/4 cup water. Bring to a boil. Remove from heat.
2. Preheat a sandwich press or a medium nonstick skillet on medium heat. Spray one side of 4 tortillas with no stick cooking spray. Place tortillas, oiled-side down, on a flat surface. Top each with 1 1/2 tbsp cheese, 1/4 of the beef mixture, then another 1 1/2 tbsp cheese. Top with remaining tortillas; spray with cooking spray.
3. For the avocado smash, place avocado, juice and chili pepper in medium bowl. Stir to combine.
4. Toast quesadillas in batches in press or skillet for 2-3 mins, turning, or until tortillas are crisp and golden and cheese is melted. Cut quesadillas into wedges. Serve with Avocado Smash and sour cream.

vegetable, garlic, red onion, ground beef, taco, mexicorn, flour tortillas, cheddar cheese, avocado, lemon, long red chili pepper, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/34158 (may not work)