Mexican Beef And Bean Fajitas

• 2 tbsp vegetable or olive oil
• 1 1/4 lb sirloin steak, trimmed, thinly sliced
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 None red onion, cut into thin wedges
• 1 None green bell pepper, cut into thin strips
• 1 (13.5 oz) can mixed beans, rinsed
• 8 None flour tortillas, warmed
• 3.5 oz mixed greens
• 1/2 cup fresh cilantro, chopped

1. Heat oil in a large frying pan over high heat. Working in batches, brown beef. Set aside. Add cumin, paprika, onion, pepper and beans. Cook, stirring, for 3 mins, or until onion is soft. Return beef to pan along with juices. Cook, stirring, for 1 min, or until heated through.
2. Top tortillas with 1/2 of the mixed greens then beef mixture. Sprinkle with cilantro and roll up to enclose filling. Serve with remaining mixed greens.

vegetable, sirloin steak, ground cumin, sweet paprika, red onion, green bell pepper, mixed beans, flour tortillas, mixed greens, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23870 (may not work)