Fried Potatoes With Smoked Pork

• 1 1/4 lb new potatoes
• 4 tbsp oil
• 1 1/4 lb boneless smoked pork loin, cut into cubes
• 2 None bell peppers (1 red and 1 yellow), deseeded and cut into strips
• 1 None red onion, peeled and cut into strips
• 2 sprigs rosemary, 1 needles removed and coarsely chopped, 1 left whole for garnish
• 1/4 cup vegetable stock
• 3 None spring onions, sliced
• 1/2 cup Parmesan cheese, grated
• 3/4 cup store-bought tzatziki sauce

1. Cook the potatoes in boiling water for 15-20 mins. Drain and peel. Heat 2 tbsp of oil in a large nonstick frying pan and saute the potatoes for 5 mins until golden, turning as necessary. Season and set aside.
2. Add 2 tbsp oil to the pan and sear the pork for 3-4 mins, turning as necessary. Add the peppers, onion and chopped rosemary. Add the stock and bring it to a boil. Add the potatoes and 3/4 of the spring onions and simmer. Season to taste.
3. Serve the pork and potatoes sprinkled with the Parmesan and the remaining spring onions with a dollop of tzatziki. Garnish with the sprig of rosemary.

potatoes, oil, pork loin, bell peppers, red onion, rosemary, vegetable stock, spring onions, parmesan cheese, storebought tzatziki sauce

Taken from recipes-plus.com/api/v2.0/recipes/18178 (may not work)