Salmon Nicoise

• 1 lb baby new potatoes, halved
• 6 oz green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 2 tsp Dijon mustard
• 3 None plum tomatoes, cut into wedges
• 2 None Belgian endive, leaves separated
• 1/4 cup pitted kalamata olives
• 4 None soft-boiled eggs, peeled, quartered
• 1 can (15 oz) pink salmon, drained
• None None Crusty bread, to serve

1. Place potatoes in a saucepan and cover with cold water. Bring to a boil on high heat. Cook 8-10 mins, until tender. Add beans for final minute of cooking time. Drain well and cool slightly.
2. For dressing, whisk oil, vinegar and mustard in a small bowl. Season to taste.
3. Combine potatoes, beans, tomatoes, endive and olives. Top with eggs and flaked salmon. Drizzle with dressing. Serve with crusty bread.

baby new potatoes, green beans, olive oil, white wine vinegar, mustard, tomatoes, endive, olives, eggs, pink salmon, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/25252 (may not work)