Creamy Thyme Chicken With Grapes
- 2 tsp olive oil
- 3 None skinless chicken breast
- 1 None red onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/4 cup dry white wine
- 3/4 lb seedless red grapes, plus extra to serve
- 1/2 cup chicken stock
- 4 None sprigs thyme
- 1/4 lb green beans, trimmed
- 1/2 cup heavy cream
- None None crusty bread, to serve
- Heat oil in a frying pan on high. Cook chicken 2 mins each side, until golden. Remove from pan. Reduce heat to medium. Saute onion 2-3 mins, until tender. Add garlic and cook 30 seconds. Add wine to pan and deglaze. Cook 1 min, to reduce slightly. Stir in grapes, stock and thyme. Bring to a boil. Return chicken to pan and reduce heat to low. Simmer 8-10 mins, until chicken is cooked through. Add green beans for final minute. Slice chicken and arrange on plates with the green beans and grapes. Keep warm.
- For the sauce, pour cream into pan juices. Bring to a simmer and cook 1-2 mins, until thickened slightly. Pour on chicken. Serve with extra grapes and bread.
olive oil, chicken breast, red onion, clove garlic, white wine, red grapes, chicken stock, thyme, green beans, heavy cream, crusty bread
Taken from recipes-plus.com/api/v2.0/recipes/29805 (may not work)