Meat-Lovers' Rolls

• 2 tsp olive oil
• 1 small onion, finely chopped
• 5 oz ground beef
• 5 oz sausage meat
• 2 1/2 cups self-rising flour
• 1 tbsp sugar
• 2 tbsp cold butter, chopped
• 3/4 cup milk
• 1/3 cup barbecue sauce
• 1 cup grated mozzarella cheese
• 1 cup packed baby spinach leaves
• 1 None egg, lightly beaten

1. Preheat the oven to 400u0b0F. Grease a baking pan.
2. Heat oil in medium skillet on high heat. Cook onion, stirring, until soft. Add ground beef and sausage meat; cook, stirring, until browned. Season to taste. Cool.
3. Sift flour and sugar into a large bowl; rub in butter. Stir in milk and mix to a soft, sticky dough. Knead dough on floured surface. Roll out into a 16 x 12-inch rectangle.
4. Spread dough with sauce. Top with meat mixture, cheese and spinach. Roll dough tightly from long side; trim ends. Cut roll into 12 slices. Place rolls, cut-side-up, in prepared pan. Brush rolls with a little egg.
5. Bake for 30 mins or until browned.

olive oil, onion, ground beef, sausage meat, flour, sugar, cold butter, milk, barbecue sauce, mozzarella cheese, baby spinach, egg

Taken from recipes-plus.com/api/v2.0/recipes/34307 (may not work)