Banana Cream Pie

• 5 medium eggs
• 200 g caster sugar
• 200 g plain flour
• 1 tsp baking powder
• 340 g strawberry jam
• 8 medium bananas, peeled and halved lengthways
• 1-2 tbsp lemon juice
• 2 kg whipping cream
• 5 tsp vanilla essence
• 250 ml advocaat
• 100 g plain chocolate

1. Preheat oven to 400u0b0F. Whip egg whites with 3 tbsp warm water, gradually adding sugar, until stiff. Add egg yolks then fold in flour and baking powder. Transfer to a large rimmed baking tray and bake for 12-14 mins. Remove and cool on a wire rack.
2. Spread jam over cake then drizzle banana halves with lemon juice and distribute evenly on top. Whisk 6 cups heavy cream and 4 tsp vanilla extract until stiff then spread over bananas and cut cake into 18 pieces. Whip remaining heavy cream and vanilla extract then transfer to a piping bag and decorate the edges of each cake to form a rim. Spread eggnog inside rim and chill for 45 mins.
3. Transfer chocolate to a piping bag then use to decorate cakes. Chill for 30 mins before serving.

eggs, caster sugar, flour, baking powder, strawberry jam, bananas, lemon juice, whipping cream, vanilla, advocaat, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/21499 (may not work)