Char Grilled Vegetable Salad

• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 tsp maple syrup
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• None None Char Grilled Vegetable Salad
• 3.5 oz baby arugula
• 4 oz char-grilled eggplants, drained, sliced
• 5 oz marinated artichokes, drained, halved
• 3.5 oz semi-dried tomatoes, drained
• 4 oz char-grilled peppers, drained, sliced
• 1 1/2 oz black olives
• 3/4 cup croutons
• 3.5 oz feta cheese, crumbled

1. To make the salad dressing, whisk together olive oil, lemon juice, maple syrup, mustard and minced garlic. Season to taste.
2. In a large bowl, combine arugula, vegetables and olives. Add croutons and dressing. Toss to combine. Sprinkle feta over top. Serve.

olive oil, lemon juice, maple syrup, mustard, clove garlic, vegetable salad, baby arugula, eggplants, artichokes, tomatoes, peppers, black olives, croutons, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/32110 (may not work)