Tempura Salmon With Honey Soy

• 1 None lime, juiced
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp chopped fresh cilantro leaves
• 2 tsp sesame seeds, toasted
• -1 None Tempura Salmon with Honey Soy
• 18 oz skinless salmon fillet, cut into 1/3 inch strips
• 1/3 cup all-purpose flour, plus extra for dusting
• None None peanut oil, for deep-frying
• 1/3 cup cornstarch
• 1/2 tsp baking soda
• 2/3 cup sparkling mineral water or soda water
• 2 None ice cubes
• 1 None large egg white, whisked until frothy
• None None stir-fried snow peas, to serve

1. To make the dipping sauce, whisk together lime juice, sesame oil, soy sauce, honey, cilantro and sesame seeds. Set aside.
2. Toss salmon in flour, shaking off excess. Set aside.
3. Half-fill a deep fryer or large heavy-bottomed saucepan with oil and heat to 350u0b0F.
4. Meanwhile, sift cornstarch and baking soda into a bowl. Add water, ice and egg white. Mix gently - the batter should be quite lumpy. Season to taste.
5. Dip salmon into batter, letting excess drain off. Working in batches, deep-fry salmon for 2-3 mins, until crispy and golden brown. Transfer to paper towels to drain. Serve tempura with dipping sauce and stir-fried snow peas.

lime, sesame oil, soy sauce, honey, cilantro, sesame seeds, salmon, salmon fillet, flour, peanut oil, cornstarch, baking soda, sparkling mineral water, egg white, stirfried snow peas

Taken from recipes-plus.com/api/v2.0/recipes/36634 (may not work)