Beef And Halloumi Salad

• 1 1/4 lb sweet potatoes, cut into 3/4 inch pieces
• 1/4 cup vegetable oil
• 10.5 oz stir-fry beef strips
• 1 tbsp Moroccan seasoning
• 3.5 oz halloumi, thinly sliced
• 1 (13.5 oz) can brown lentils, rinsed
• 2 oz baby arugula
• 1 None medium red onion, halved, thinly sliced
• 2 tbsp lemon juice
• 2 cloves garlic, minced

1. Toss sweet potatoes with 1 tbsp oil. Season. Heat a large frying pan over medium heat. Saute sweet potatoes for 7-8 mins, or until tender. Set aside.
2. Toss beef with Moroccan seasoning and 2 tsp oil. Cook over high heat for 1-2 mins, or until seared. Add to sweet potatoes and cover with foil. Wipe pan clean.
3. Cook halloumi over medium heat for 30 seconds on each side, or until browned. Toss with sweet potato mixture, lentils, arugula and onion. Whisk together remaining oil, lemon juice and garlic. Toss with salad.

sweet potatoes, vegetable oil, stirfry beef strips, seasoning, halloumi, brown lentils, baby arugula, red onion, lemon juice, garlic

Taken from recipes-plus.com/api/v2.0/recipes/24801 (may not work)