French Onion Soup With White Beans

• 4 tbsp butter
• 4 None large onions, thinly sliced
• 2 clove garlic, crushed
• 1/2 cup red wine
• 5 cup beef stock
• 1 None baguette, cut in 1/2-inch-thick slices
• 3/4 cup grated Gruyere or white cheddar cheese
• 14-15 oz can cannellini beans, rinsed, drained
• None None Chopped parsley, to serve

1. Melt butter in a large saucepan on medium heat. Saute onion 15-20 minutes, until lightly golden and caramelized. Add garlic and saute a further 4-5 minutes.
2. Pour in wine. Simmer 4-5 minutes, until reduced slightly. Add stock, stirring, until boiling. Reduce heat to medium. Simmer, uncovered, 15 minutes.
3. Meanwhile, preheat broiler to high. Line a baking sheet with parchment or foil. Arrange bread on sheet. Broil 2-3 minutes. Turn bread and sprinkle with cheese. Broil 2-3 minutes, until cheese is melted and bubbling.
4. Add beans to soup. Simmer a further 5 minutes. Serve sprinkled with parsley and accompanied with cheesy croutons.

butter, onions, clove garlic, red wine, beef stock, baguette, gruyere, cannellini beans, parsley

Taken from recipes-plus.com/api/v2.0/recipes/23211 (may not work)