Pasta Shells With Potatoes And Green Beans

• 2 tbsp olive oil
• 3 None medium potatoes, boiled, peeled, cut into large chunks
• 8.75 oz green beans, blanched, cut into thirds
• 3 None medium tomatoes, diced, juices reserved
• 16 None pitted black olives
• 1 None small fresh red chili, finely chopped
• 3 None anchovy fillets, finely chopped
• 3 tbsp fresh parsley leaves, chopped
• 13.25 oz large pasta shells
• None None Parmesan cheese, grated, to serve

1. Heat oil in a large saucepan over medium heat. Add potatoes and green beans. Cook for 3 mins, until lightly browned. Add tomatoes, reserved juices, olives and chili. Season. Cook for another 5 mins, stirring occasionally. Add anchovies and parsley.
2. Meanwhile, cook pasta shells in boiling, salted water until al dente. Drain then toss with sauce. Serve immediately with Parmesan.

olive oil, potatoes, green beans, tomatoes, black olives, red chili, anchovy, parsley, pasta shells, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/27701 (may not work)