Chicken Puff Pastry Rolls

• 1 lb ground chicken
• 1/2 cup sun-dried tomato pesto
• 2 tbsp chopped tarragon
• 1 tsp garlic powder
• 2 sheets frozen puff pastry, thawed
• None None Milk, for brushing
• 1 tbsp sesame seeds
• None None Tomato chutney, to serve

1. Preheat the oven to 400u0b0F. Line a baking sheet with parchment paper.
2. Process chicken, pesto, tarragon and garlic in a food processor until well blended. Season to taste.
3. Cut pastry sheets in half. Spoon 1/4 of chicken mixture lengthwise along one sheet of pastry. Brush the long edge with milk. Roll up to enclose. Repeat with remaining ingredients.
4. Cut rolls into 1 1/2 inch pieces. Place seam side down on prepared pan. Brush with milk and sprinkle with sesame seeds.
5. Bake 20-25 mins, or until pastry is golden and chicken is cooked through. Serve with tomato chutney.

ground chicken, tomato pesto, tarragon, garlic, pastry, milk, sesame seeds, tomato chutney

Taken from recipes-plus.com/api/v2.0/recipes/23261 (may not work)