Bucatini With Moroccan Lamb Sauce

• 2 tsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 1 lb ground lamb
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cinnamon
• 2 tbsp tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 None zucchini, coarsely chopped
• 2 tbsp finely chopped fresh mint
• 13 oz bucatini pasta or spaghetti

1. Heat oil in large saucepan on medium-high heat. Cook onion and garlic, stirring, until onion softens. Add ground lamb; cook, stirring, until browned. Add spices; cook, stirring, until fragrant.
2. Stir in tomato paste, undrained tomatoes and zucchini; bring to a boil. Reduce heat to low; simmer, uncovered, about 15 mins or until sauce thickens slightly. Stir in mint.
3. Meanwhile, cook pasta in large saucepan of boiling water until tender; drain. Serve pasta topped with sauce.

olive oil, onion, garlic, ground lamb, ground cumin, cayenne pepper, ground cinnamon, tomato, tomatoes, zucchini, fresh mint, bucatini pasta

Taken from recipes-plus.com/api/v2.0/recipes/37813 (may not work)