Banana Cake With Butterscotch Sauce

• 4 None large ripe bananas, 2 thinly sliced diagonally, 2 mashed
• 1 cup brown sugar
• 9 tbsp butter, softened
• 2 None large eggs
• 1 1/4 cups self-rising flour, sifted
• 2/3 cup buttermilk
• None None ice-cream, to serve
• None None Butterscotch Sauce
• 2 1/2 tbsp butter
• 1 1/2 cups heavy cream
• 1/2 cup sugar

1. Preheat oven to 350u0b0F. Lightly grease and line an 8-inch round cake pan. Sprinkle pan base with 1/2 cup brown sugar. Arrange sliced bananas on top.
2. For the batter, cream butter and remaining brown sugar together using an electric mixer. Fold in flour, mashed bananas and buttermilk. Spoon mixture evenly into pan. Bake 55-60 mins.
3. Meanwhile, for the butterscotch sauce, melt butter in small saucepan on medium. Add cream and sugar, stirring to dissolve. Bring to a boil, stirring. Reduce heat and simmer 1-2 mins. Drizzle on warm cake and serve with ice-cream.

bananas, brown sugar, butter, eggs, flour, buttermilk, cream, butterscotch sauce, butter, heavy cream, sugar

Taken from recipes-plus.com/api/v2.0/recipes/26112 (may not work)