Spiced Chicken With Almond Mayonnaise

• 8 None chicken drumsticks
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1/2 tsp mild paprika
• 1/4 cup lemon juice, plus 2 tbsp
• 1 tbsp finely chopped fresh cilantro leaves
• 2 tbsp vegetable or olive oil
• 1/2 cup aioli or mayonnaise
• 1/2 cup blanched almonds, lightly toasted
• 7 oz couscous
• 1/4 cup coarsely chopped fresh flat-leaf parsley leaves
• 1 (13.5 oz) can cannellini beans, drained, rinsed
• 1/2 None medium red onion, finely chopped
• 2 None medium tomatoes, finely chopped
• 2 tsp lemon zest
• 1 None mini cucumber, finely chopped

1. Preheat oven to 400u0b0F.
2. Combine chicken, garlic, cumin, paprika, 1/4 cup lemon juice, cilantro and oil. Cover with plastic wrap and chill for 20 mins to marinate. Arrange chicken in a single layer in a roasting pan. Roast for 30 mins, or until golden brown and cooked through.
3. In a food processor, process aioli, almonds and remaining lemon juice until smooth. Set aside.
4. Place couscous in a large heatproof bowl. Stir in 1 cup boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff to separate grains. Stir in parsley, beans, onion, tomatoes, lemon zest and cucumber. Season.
5. Serve chicken with couscous salad and almond mayonnaise.

chicken, clove garlic, ground cumin, paprika, lemon juice, cilantro, vegetable, aioli, blanched almonds, couscous, parsley, cannellini beans, red onion, tomatoes, lemon zest, cucumber

Taken from recipes-plus.com/api/v2.0/recipes/33871 (may not work)