Asian Chicken Burgers

• 14 oz ground chicken
• 2 tbsp chopped cilantro, plus additional leaves, to serve
• 4 None green onions, thinly sliced
• 2 tbsp fish sauce
• 1 None egg, lightly beaten
• 1 tbsp sugar
• 1 clove garlic, crushed
• 2 tbsp vegetable oil
• 4 None long bread rolls, halved and toasted
• 4 None Chinese cabbage leaves, torn
• 1 None cucumber, thinly sliced lengthwise
• 1 None carrot, grated
• None None FOR THE CHILI MAYONNAISE
• 1/4 cup mayonnaise
• 1 tbsp sweet chili sauce

1. Combine ground chicken, chopped cilantro, green onion, fish sauce, egg, sugar and garlic in a large bowl. Season to taste and mix well.
2. Shape mixture into 12 even-sized patties. Place on a tray. Cover and refrigerate for 30 mins.
3. Heat an oiled grill pan or large skillet on medium heat. Cook patties for 4-5 mins each side, until golden and cooked through. Keep warm.
4. For the chili mayonnaise, mix mayonnaise and chili sauce in a small bowl.
5. Spread a little chili mayonnaise on the bottom of each roll. Top evenly with cabbage, 3 patties, cucumber, carrot and additional cilantro leaves. Dollop a little additional mayonnaise on top, if desired. Finish with remaining half of roll.

ground chicken, cilantro, green onions, fish sauce, egg, sugar, clove garlic, vegetable oil, long bread rolls, chinese cabbage, cucumber, carrot, mayonnaise, mayonnaise, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/36156 (may not work)