Tropical Fruit Salsa

• 1 lb sweet onion
• 2 tsp olive oil (extra virgin)
• 1 ripe mango (peeled, seeded, and cut into 1/4 inch dice)
• 1 ripe papaya (peeled, seeded, and cut into 1/4 inch dice)
• 1/4 pineapple (peeled, cored and cut into 1/4 inch dice)
• 3 plum tomatoes
• 1 jalapeno pepper (seeded and finely chopped)
• 2 1/2 tbsp lemon juice
• 2 tbsp lime juice
• 1/4 cup coarsely chopped cilantro
• 1/2 tsp salt
• 1/8 tsp fresh pepper
• 2 tbsp Tequila

1. Heat oven to 400 degrees. Halve onion, brush cut sides with olive oil. Cook cut side down in a roasting pan until caramelized. 1 hour 20 minutes. Turn onions over let cool. Peel onions and cut into 1/4 inch dice. Combine onions with the remaining ingredients toss well.

sweet onion, olive oil, mango, papaya, pineapple, tomatoes, pepper, lemon juice, lime juice, cilantro, salt, pepper, tequila

Taken from www.cookbooks.com/Recipe-Details.aspx?id=110458 (may not work)