Green Salad With Feta

• 9 oz green beans, trimmed
• 9 oz sugar snap peas, trimmed
• 4.5 oz peas, fresh or frozen
• 1/4 cup lemon juice
• 1/3 cup extra-virgin olive oil
• 1/4 cup fresh dill, chopped, plus extra, for garnish
• 1/4 cup fresh flat-leaf parsley leaves, chopped
• 8 None green onions, sliced diagonally
• 2 heads romaine, large leaves cut into thirds
• 9 oz feta cheese, crumbled

1. Blanch green beans in boiling salted water for 2 mins, or until bright green. Shock in ice water then transfer to a serving bowl.
2. Blanch sugar snap peas in boiling salted water for 1 min. Shock in ice water then add to green beans.
3. To make the dressing, whisk together lemon juice and a pinch of salt. Gradually whisk in olive oil until emulsified. Add 1/2 of the vinaigrette to blanched vegetables along with herbs and green onions. Toss to combine. Season.
4. Place lettuce in a serving bowl. Arrange vegetables over top. Sprinkle with feta and drizzle with remaining dressing. Garnish with extra dill.

green beans, sugar snap peas, peas, lemon juice, extravirgin olive oil, fresh dill, parsley, green onions, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/30603 (may not work)