Chocolate Pancakes With Marmalade And Crème Fraîche

• 4 None eggs
• 1/3 cup sugar
• 2 cups milk
• 6 oz semi-sweet chocolate, finely grated
• 4 tbsp (1/2 stick) butter, melted
• 2 cups self-rising flour
• 1/2 tsp salt
• 1/2 cup Dutch-process cocoa powder
• 1 cup creme fraiche
• 1/3 cup orange marmalade

1. Beat eggs and sugar in a medium bowl with an electric mixer for 5 mins or until thick. Gently stir in milk, chocolate and butter. Sift flour, salt and cocoa powder into a large bowl. Gradually whisk in egg mixture until batter is smooth.
2. Heat a large heavy-bottomed skillet on medium-low heat. Spray lightly with no stick cooking spray. For each pancake, pour 1/4 cup batter into pan. Cook pancake until bubbles appear on surface. Turn and cook for 2 mins or until cooked through. Remove from pan; cover to keep warm. Repeat with remaining batter, spraying with cooking spray as needed.
3. Serve pancakes topped with creme fraiche and marmalade.

eggs, sugar, milk, semisweet chocolate, butter, flour, salt, dutch, crueme fraueeche, orange marmalade

Taken from recipes-plus.com/api/v2.0/recipes/34460 (may not work)