Club Sandwich

• 2 None cooked chicken breast fillets, finely chopped
• 1/4 cup mayonnaise
• 1/3 cup finely chopped macadamia nuts
• 1 stalk celery, finely chopped
• 1 tbsp vegetable or olive oil
• 4 slices bacon, cut into thirds
• 4 None large eggs
• 8 slices whole wheat bread, toasted
• 4 slices white bread, toasted
• 4 leaves iceberg lettuce, shredded
• 2 None medium tomatoes, thinly sliced

1. Combine chicken, mayonnaise, macadamia nuts and celery. Set aside.
2. Heat oil in a large frying pan over medium-high heat. Cook bacon for 5 mins, or until golden and crispy. Drain on paper towels.
3. Crack the eggs into the pan. Cook for 2 mins. Flip over and cook for 1 min, or until yolk is almost set.
4. Spread chicken mixture over 4 slices of whole wheat bread. Top with 4 slices of white bread. Top with lettuce, tomatoes, bacon and egg. Sandwich with remaining whole wheat bread slices then cut each sandwich into quarters. Secure with toothpicks. Serve.

chicken, mayonnaise, nuts, celery, vegetable, bacon, eggs, whole wheat bread, white bread, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/32167 (may not work)