Steak With Mushroom Macaroni And Cheese

• 1 1/2 lb sirloin steak
• 2 tbsp olive oil
• 1 tbsp whole-grain mustard
• 2 tbsp fresh flat-leaf parsley leaves, roughly chopped
• 9 oz macaroni
• 3 tbsp butter
• 2 tsp all-purpose flour
• 2 cups milk
• 3 oz Parmesan cheese, grated
• 7 oz baby portobello mushrooms, thinly sliced
• None None steamed broccoli, to serve

1. Drizzle steak with 1 tbsp oil. Season then spread mustard over 1 side of beef. Sprinkle with parsley. Set aside.
2. Cook macaroni in boiling salted water until al dente. Drain.
3. Melt butter in a saucepan over medium heat. Add flour and cook, stirring, for 1 min. Gradually stir in milk. Cook, stirring constantly, until sauce boils and thickens. Remove from heat and stir in cheese and macaroni. Cover to keep warm.
4. Heat remaining oil in a large nonstick frying pan. Cook mushrooms, stirring, over high heat until browned and tender. Add to macaroni and cheese.
5. Add steak, mustard-side down, to frying pan and cook for 3 mins per side for medium-rare, or until cooked to your liking. Cut into 4 portions. Serve with mushroom macaroni and steamed broccoli.

sirloin steak, olive oil, parsley, macaroni, butter, flour, milk, parmesan cheese, baby portobello mushrooms, steamed broccoli

Taken from recipes-plus.com/api/v2.0/recipes/30516 (may not work)