Grilled Fish Kababs With Couscous

• 1 1/3 lbs white fish fillets, cut into 1 inch cubes
• 1 tsp Moroccan seasoning
• 2 None large oranges, 1 juiced, 1 quartered and thinly sliced
• 2 1/3 cups couscous
• 1 tbsp olive oil
• 1 None red onion, quartered, thinly sliced
• 8 None pitted black olives
• 1 cup fresh mint leaves

1. Place fish in a bowl with Moroccan seasoning and half the orange juice. Set aside.
2. Place couscous in a bowl and pour over 1 2/3 cups boiling water. Add oil and remaining orange juice. Stir, cover and set aside.
3. Preheat a grill on medium. Thread fish on to metal skewers, alternating with orange slices, red onion and olives. Grill skewers for 6 mins, turning halfway, until lightly browned and fish is just cooked through.
4. Top fish kebabs with mint and serve with couscous.

white fish, seasoning, oranges, couscous, olive oil, red onion, black olives, mint

Taken from recipes-plus.com/api/v2.0/recipes/27424 (may not work)