Baby Clams With Black Beans

• 3 tbsp vegetable oil
• 1 None red onion, finely sliced
• 2 tbsp grated ginger
• 3 None long red chili, deseeded and finely sliced
• 2 oz cooked black beans, rinsed
• 2 lbs baby clams
• 3/4 cup chicken stock
• 1 tbsp honey
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• 1 cup cilantro leaves
• 4 None shallots, trimmed and finely sliced

1. Heat oil in a wok over high heat. When oil starts to shimmer, add onion, ginger and chili and cook 2-3 mins, tossing regularly. Add black beans, clams and stock. Toss over high heat until clams open, about 2 mins. Add honey, oyster sauce and soy sauce. Stir to combine, then remove to a large serving bowl. Garnish with cilantro and shallots.

vegetable oil, red onion, ginger, long red chili, black beans, baby clams, chicken stock, honey, oyster sauce, soy sauce, cilantro, shallots

Taken from recipes-plus.com/api/v2.0/recipes/22419 (may not work)