Greek Bean Soup

• 1 tbsp olive oil
• 1 None onion, peeled, chopped
• 1 None large potato, peeled, chopped
• 2 None carrots, peeled, chopped
• 2 stalks celery, sliced
• 2 cloves garlic, finely chopped
• 1 tbsp dried oregano
• 1/2 tsp dried chili flakes
• 1 (13.5 oz) can chopped tomatoes
• 1 (13.5 oz) can mixed beans, rinsed and drained
• 3.5 oz green beans, trimmed and cut into 1 inch pieces
• None None shaved Parmesan cheese, to serve
• None None toasted crusty bread, to serve

1. In a large saucepan, heat oil over high heat. Saute onion for 1-2 mins, until tender. Add potato, carrots, celery, garlic, oregano and chili flakes. Cook, stirring, for 2-3 mins. Add 3 cups water and tomatoes. Bring to a boil, reduce heat and simmer for 15-20 mins, until vegetables are tender. Add beans and simmer for 2-3 mins, until warmed through. Season.
2. Serve garnished with Parmesan and toasted crusty bread on the side.

olive oil, onion, potato, carrots, stalks celery, garlic, oregano, chili flakes, tomatoes, mixed beans, green beans, parmesan cheese, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/23376 (may not work)