Pork And Raisin Pasties

• 2 tsp vegetable or olive oil
• 8 oz ground pork
• 1 None onion, finely chopped
• 1 tsp smoked paprika
• 1 tbsp tomato sauce, plus addiional, to serve
• 1/4 cup frozen peas
• 1/4 cup golden raisins
• 1 None hard-boiled egg, chopped
• 2 None refrigerated pie crusts

1. Preheat the oven to 400u0b0F. Line a large baking pan with parchment paper.
2. Heat oil in a large skillet on high heat. Add ground beef, onion and paprika; cook, stirring to break up lumps, for 5 mins or until browned. Stir in tomato sauce, peas, raisins, egg and 2 tbsp water until combined. Cool slightly.
3. Lightly roll out pie crust on floured surface. Quarter each pie crust to form 8 wedges. Spoon beef mixture evenly onto one side of each wedge. Brush pastry edges with water. Fold in half to enclose and form triangles; press edges with fork to seal. Transfer to prepared pan.
4. Bake for 25 mins or until golden and cooked through. Serve with mixed vegetables, mashed potatoes and additional tomato sauce.

vegetable, ground pork, onion, paprika, tomato sauce, frozen peas, golden raisins, egg

Taken from recipes-plus.com/api/v2.0/recipes/34735 (may not work)