Apricot Chicken With Rice

• 2 tbsp all-purpose flour
• 1 tbsp Portuguese chicken seasoning mix
• 1 1/4 lb chicken breasts, trimmed, thickly sliced
• 2 tbsp vegetable oil
• 1 None white onion, halved, thinly sliced
• 1 2/3 cups apricot juice
• 7 oz dried apricots, halved
• 1 None large red pepper, cut into 1 inch pieces
• 5.25 oz green beans, trimmed
• 2 tbsp fresh flat-leaf parsley, chopped
• None None cooked long-grain white rice, to serve

1. Combine flour and seasoning mix. Coat chicken. Heat 1 tbsp oil in a large frying pan over medium heat. Add chicken and cook for 5-8 mins, or until seared. Remove from heat. Add remaining oil to pan. Add onion and cook for 4-5 mins, or until soft. Add apricot juice and 1/2 cup water. Bring to a boil. Return chicken to pan along with apricots. Simmer, uncovered, stirring occasionally, for 10 mins, or until chicken is cooked and sauce thickens slightly.
2. Add pepper and beans and cook for 3-5 mins, or until vegetables are tender. Remove from heat and add parsley. Distribute rice between serving plates. Top with chicken mixture. Serve immediately.

flour, chicken breasts, vegetable oil, white onion, apricot juice, red pepper, green beans, parsley, white rice

Taken from recipes-plus.com/api/v2.0/recipes/23887 (may not work)