Beef And Bacon Casserole

• 2 tbsp vegetable or olive oil
• 10.5 oz beef sirloin steak, trimmed, cut into 3/4 inch pieces
• 2 slices bacon, chopped
• 1 None Spanish onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 (13.5 oz) can whole tomatoes
• 2 None carrots, peeled, sliced
• 1/2 cup red wine
• 5 oz green beans, halved
• None None mashed potatoes, to serve

1. Heat oil in a large heavy-bottomed saucepan over high heat. Cook beef, in batches, for 2 mins, or until browned. Transfer to a heatproof bowl.
2. Reduce heat to medium. Add bacon, onion and garlic to pan and cook, stirring, for 3 mins, or until soft. Return beef and any juices to pan.
3. Stir in wine, tomatoes, herbs, carrots and 2 tbsp water. Bring to a simmer. Cover and simmer, stirring occasionally, for 10 mins, or until sauce reduces and meat is tender. Stir in beans. Cover and simmer for 3 mins, or until beans are just tender. Serve casserole with mashed potatoes.

vegetable, beef sirloin steak, bacon, spanish onion, garlic, tomatoes, carrots, red wine, green beans, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/34991 (may not work)