Nectarine Tart
- 200 g plain flour
- 1 pinch cinnamon
- 1 medium egg yolk
- 100 g butter, softened
- 40 g sugar + 1-2 tbsp
- 5-6 None nectarines, stone removed and cut into thin wedges
- 75 g red currants
- 75 g double cream
- Mix together the flour, cinnamon, egg yolk, butter, 1/4 cup of sugar and 2-3 tbsp cold water and knead into a smooth dough. Shape into a ball, wrap in plastic wrap and refrigerate for 45 minutes.
- Preheat oven to 400u0b0F. Roll the dough out to fit a medium sized, rectangular, greased, tart pan. Push into the edges and prick the base several times with a fork.
- Arrange the nectarines over the pastry and scatter over the berries. Pour in the cream, and sprinkle 1-2 tbsp sugar over the top. Bake for 25-35 minutes then remove from oven and allow to cool in the pan for 10 minutes before removing and allowing to cool fully on a wire rack.
flour, cinnamon, egg yolk, butter, sugar , nectarines, red currants, cream
Taken from recipes-plus.com/api/v2.0/recipes/17898 (may not work)