Orange Blossom Semolina Cake With Spiced Honey Yogurt

• 1/2 cup butter, softened
• 1/2 cup granulated sugar + 2 tbsp
• 2 tbsp orange zest
• 1 tsp orange blossom water
• 3 None eggs
• 1 cup semolina
• 1 1/4 cups ground almonds
• 1 tsp baking powder
• 1/3 cup sliced almonds
• None None FOR THE ORANGE SYRUP
• 1 1/3 cups orange juice
• 1/2 cup granulated sugar
• None None FOR THE SPICED HONEY YOGURT
• 2 cups Greek yogurt
• 2 tbsp honey
• 1/4 tsp ground cardamom

1. Preheat oven to 350u0b0F. Grease a deep 10 inch round cake pan. Line base and sides with parchment paper.
2. Cream butter and 1/2 cup sugar until pale. Beat in orange zest and orange blossom water. Beat in eggs, 1 at a time. Fold in semolina, ground almonds and baking powder. Transfer to prepared pan and sprinkle with sliced almonds and remaining sugar. Bake for 35 mins, until a skewer inserted in the center comes out clean. Turn out onto a wire rack.
3. Meanwhile, to make the orange syrup, combine orange juice and sugar in a small saucepan. Stir over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 3 mins, or until slightly syrupy. Remove from heat.
4. Pierce hot cake all over with a skewer. Pour 1/2 of the hot syrup over cake.
5. Combine yogurt, honey and cardamom in a bowl. Serve warm cake with spiced honey yogurt and remaining orange syrup.

butter, granulated sugar , orange zest, orange blossom water, eggs, semolina, ground almonds, baking powder, almonds, orange syrup, orange juice, granulated sugar, honey yogurt, greek yogurt, honey, ground cardamom

Taken from recipes-plus.com/api/v2.0/recipes/27791 (may not work)