Asparagus And Salmon Pasta Salad

• 13 oz shell pasta
• 14 oz asparagus, trimmed and cut into 2-inch lengths
• 1 can (15 oz) red salmon, drained and flaked
• 4 oz watercress, trimmed
• 1 small white onion, thinly sliced
• 1 clove garlic, crushed
• 2 tbsp wholegrain mustard
• 2 tbsp red wine vinegar
• 2 tbsp lemon juice
• 1/4 cup olive oil

1. Cook the pasta in a large saucepan of boiling salted water according to package directions; drain. Rinse under cold water and drain again.
2. Meanwhile, boil, steam or microwave the asparagus until just tender; drain. Rinse under cold water and drain again.
3. Combine the pasta, asparagus, salmon, watercress and onion in a large bowl.
4. Whisk the remaining ingredients in a small bowl. Drizzle the dressing over the pasta; toss gently to combine.

shell pasta, lengths, red salmon, white onion, clove garlic, wholegrain mustard, red wine vinegar, lemon juice, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/36861 (may not work)