Herb-Marinated Pork Steak With Pasta Salad

• 2 cloves garlic, peeled and finely chopped
• 1 sprig rosemary, leaves coarsely chopped
• 1 stalk thyme, leaves coarsely chopped
• 8-9 tbsp olive oil
• 4 None pork loin steaks
• 250 g penne pasta
• 250 g green beans
• 150 g pickled roasted peppers, cut into strips
• 1 None medium red onion, peeled and cut into strips
• 100 ml vegetable stock
• 6-8 tbsp white balsamic vinegar
• 40 g pine nuts
• 1 pack rocket

1. Mix 3-4 tbsp of olive oil with the garlic and chopped herbs and season. Toss the pork steaks in the marinade, cover and place in the refrigerator. Meanwhile, boil the pasta in salted water according package instructions. Drain and rinse. Next, boil the beans in salted water for about 2 mins. Drain and rinse.
2. Pour the stock into a pan with the balsamic vinegar, season, and bring to a boil. Mix the pasta, beans, onion and peppers together in bowl, then pour in the hot stock. Add 5 tbsp of olive oil and mix well, then leave to marinate for an hour. Meanwhile, toast the pine nuts in a dry frying pan, remove and leave to cool.
3. To cook the pork steaks, remove them from the marinade, season, and place under a hot broiler for about 8 mins, turning. Meanwhile, toss the toasted pine nuts and the arugula in the pasta salad. Serve each steak on a plate with some pasta salad on the side.

garlic, rosemary, thyme, olive oil, pork loin, penne pasta, green beans, peppers, red onion, vegetable stock, white balsamic vinegar, nuts, pack rocket

Taken from recipes-plus.com/api/v2.0/recipes/17496 (may not work)