Turkey Patties With Spinach Rice

• 1 lb ground turkey
• 1 None red onion, finely chopped
• 1/4 cup cranberry sauce
• 2 tbsp chopped parsley
• 1 tbsp oil
• None None FOR THE SPINACH RICE
• 3 slices bacon, finely chopped
• 4 None green onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1/2 None lemon, peel finely grated and lemon juiced
• 3 cups cooked rice
• 2 oz baby spinach leaves

1. For the turkey patties, combine ground turkey, onion, cranberry sauce and parsley in a large bowl. Season to taste; mix well. Shape into 8 patties.
2. Heat oil in a large skillet on high heat. Cook patties for 3-4 mins each side until cooked through. Drain on paper towels and keep warm.
3. For the spinach rice, cook bacon in a large skillet on medium heat until crisp. Stir in onions, garlic and lemon peel and juice. Cook 2-3 mins until tender. Add rice. Cook, stirring, for 3-5 mins. Remove from heat. Stir in spinach leaves and season to taste. Serve with patties.

ground turkey, red onion, cranberry sauce, parsley, oil, rice, bacon, green onions, garlic, lemon, rice, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/30243 (may not work)